Labneh with Kimchi Oil & Roasted Almonds

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Labneh:
Line a strainer with coffee filter(s), spoon yogurt into the filter. Season with salt & fresh minced garlic (optional). Place the strainer over a bowl and cover. Place in the fridge to strain 6hr-overnight.

Kimchi Olive Oil with Almonds:

Drizzle our Kimchi oil over the labneh and garnish with extra chopped roasted nuts.

Kimchi oil is also delicious with:

  • good crusty bread

  • drizzled over your:

    • eggs

    • hummus

    • soup (especially pureed)

  • add to sour cream/yogurt for a or creamy dip or to cream cheese for a cheesy sandwich spread.

  • Some have confessed to eat it straight out of the jar with everything.

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