NY grown cauliflower (when in season) florets seasoned with traditional Korean water kimchi aromatics. Non-spicy, crunchy, tangy florets is plant-based/vegan, child-friendly and deliciously nutritious.

Enjoy straight out of the jar as a snack, on cheese boards, and a perfect side to any meal.

Ingredients: cauliflower, water, carrots, onions, salt, organic cane sugar, garlic, ginger.

*This sauce does not contain DAIRY, EGGS, FISH, GLUTEN, PEANUTS, SHELLFISH, SOY or TREE NUTS. However, it is produced in a facility where these ingredients are present.