Our Vegan fermented kimchi sauce is traditional in its flavors, created with plant ingredients only, for those who embrace a plant-based and vegan diet. Contains raw, fresh, and all-natural ingredients.

WINNER OF THE GOOD FOOD AWARDS 2019!

Ingredients: fresh onion, rice, dried red chili pepper flakes, fresh heirloom garlic, organic cane sugar, fresh organic ginger, kosher salt, kelp.

Delicious with: fruits, stir-frys, ramen/soups, vegan hot dogs/egg sandwiches, dips/marinades/spreads, dressings, kimchi-making.

*This sauce does not contain DAIRY, EGGS, FISH, GLUTEN, PEANUTS, SHELLFISH, SOY or TREE NUTS. However, it is produced in a facility where these ingredients are present.